Orecchiette con le cime di rapa
If you close your eyes and start dreaming of the scents of Puglia, you can only think of a first course of fresh pasta, certainly a genuine recipe, typical of the Bari area, famous for its simple and perfectly tested ingredients … orecchiette con le cime di rapa.
This first course is an excellent idea for a homemade lunch based on authentic flavors: the orecchiette should be cooked directly in the water of the turnip greens and the anchovies will make this pasta even tastier!
- Cime di rapa
25 in stock
27 × 27 × 3 cm
34 × 34 × 26 cm
Shipping will start 15 days after your order