Pasta al Pomodoro
Pasta al Pomodoro includes the typical taste of Italian cooking in a simple recipe.
You can find in it the sweetness and the sourness of tomato and the particular taste of basil.
Pasta al Pomodoro is a classical and fast first course: we can cook it at home using the traditional recipe or we can try new interpretations.
- Pomodoro Pizzutello
With this project we want to focus on food in a different way. Food become the protagonist, as a piece of art in a museum.
The raw material is on the border between reality of its common use and its conceptual value of visual object that has sublime and unique shape and color.
25 in stock
27 × 27 × 3 cm
34 × 34 × 26 cm
Shipping will start 15 days after your order