Cacio e Pepe

Pasta Cacio e Pepe is a traditional first course in Central Italy.
At first glance you may think that Cacio e Pepe is simple and very fast to prepare but it’s not so easy. The complexity in this recipe consists in preparing a creamy sauce using the cacio. It takes some practice!
At the end you’ll get an excellent and really spicy first course.

• Spaghetti
• Pecorino
• Sale
• Pepe

With this project we want to focus on food in a different way. Food become the protagonist, as a piece of art in a museum.
The raw material is on the border between reality of its common use and its conceptual value of visual object that has sublime and unique shape and color.