Cacio e Pepe


Pasta Cacio e Pepe is a traditional first course in Central Italy.
At first glance you may think that Cacio e Pepe is simple and very fast to prepare but it’s not so easy. The complexity in this recipe consists in preparing a creamy sauce using the cacio. It takes some practice!
At the end you’ll get an excellent and really spicy first course.

  • Spaghetti
  • Pecorino
  • Sale
  • Pepe

With this project we want to focus on food in a different way. Food become the protagonist, as a piece of art in a museum.
The raw material is on the border between reality of its common use and its conceptual value of visual object that has sublime and unique shape and color.

24 in stock


Additional information

Ingredient Weight

0.85 Kg

Ingredient Size

24,5 × 24,5 × 3 cm

Shipment Weight

4,4 Kg

Shipment Size

34 × 34 × 26 cm

Delivery Time

Shipping will start 15 days after your order