Cacio e Pepe
Pasta Cacio e Pepe is a traditional first course in Central Italy.
At first glance you may think that Cacio e Pepe is simple and very fast to prepare but it’s not so easy. The complexity in this recipe consists in preparing a creamy sauce using the cacio. It takes some practice!
At the end you’ll get an excellent and really spicy first course.
With this project we want to focus on food in a different way. Food become the protagonist, as a piece of art in a museum.
The raw material is on the border between reality of its common use and its conceptual value of visual object that has sublime and unique shape and color.
24 in stock
27 × 27 × 3 cm
34 × 34 × 26 cm
Shipping will start 15 days after your order