Regional dishes are often a cause for dispute among Italians, whether they are professional chefs or amateur cooks, and spaghetti all’Amatriciana are no exception! Bucatini or spaghetti, bacon or guanciale… these are the main questions that anyone who is preparing to cook this recipe for the first time has to face. It is said that this famous dish born in Amatrice was the main meal of the shepherds, but originally it was without tomato and took the name of “gricia”; this ingredient was added later when tomatoes were imported from the Americas and the condiment took the name of Amatriciana. It is therefore normal that such an ancient and popular recipe has been transformed over time, taking on the many variations that are still discussed today.

  • Bucatini
  • Pecorino
  • Peperoncino
  • Pomodoro Pizzutello
  • Guanciale
  • Vino Bianco
  • Sale
  • Olio

25 in stock


Additional information

Ingredient Weight

0.85 Kg

Ingredient Size

27 × 27 × 3 cm

Shipment Weight

8,8 Kg

Shipment Size

34 × 34 × 42 cm

Delivery Time

Shipping will start 15 days after your order