Trofie al Pesto

Pasta with Pesto is a typical Ligurian course. Basil, that is the main ingredient in this recipe, arrived in Liguria for the first time in the Middle Age because of the flourishing trade of spices with Orient. It’s a really ancient recipe!
The sauce for the pasta Is quite hard to prepare, but the aroma will conquer you.

• Trofie
• Aglio Rosa
• Basilico
• Fagiolini
• Patata
• Parmigiano
• Pecorino
• Sale
• Olio
• Pinoli

With this project we want to focus on food in a different way. Food become the protagonist, as a piece of art in a museum.
The raw material is on the border between reality of its common use and its conceptual value of visual object that has sublime and unique shape and color.