SPECIAL LIMITED EDITION – ONLY 1 PIECE
Ribollita is a typical poor dish in Tuscany common among the peasants during the Middle Ages.
Farmers used to boil the ingredients (leftover bread and vegetables) several times to make them softer.
It’s a typical winter dish, full of nourishment and very tasty.
- Fagioli Secchi Cannellini
- Cavolo Nero
- Cavolo Verza
- Coste di Sedano
- Pane Raffermo
- Olio EVO
- Sale & Pepe
With this project we want to focus on food in a different way. Food become the protagonist, as a piece of art in a museum.
The raw material is on the border between reality of its common use and its conceptual value of visual object that has sublime and unique shape and color.
1 in stock
24,5 × 24,5 × 3 cm
34 × 34 × 42 cm
Shipping will start 15 days after your order