Ribollita

SPECIAL LIMITED EDITION – ONLY 1 PIECE

Ribollita is a typical poor dish in Tuscany common among the peasants during the Middle Ages.
Farmers used to boil the ingredients (leftover bread and vegetables) several times  to make them softer.
It’s a typical winter dish, full of nourishment and very tasty.

• Fagioli Secchi Cannellini
• Cavolo Nero
• Cavolo Verza
• Bietola
• Patate
• Cipolle
• Carote
• Coste di Sedano
• Pomodori
• Pane Raffermo
• Olio EVO
• Sale & Pepe

With this project we want to focus on food in a different way. Food become the protagonist, as a piece of art in a museum.
The raw material is on the border between reality of its common use and its conceptual value of visual object that has sublime and unique shape and color.