Ribollita

6.000,00

SPECIAL LIMITED EDITION – ONLY 1 PIECE

Ribollita is a typical poor dish in Tuscany common among the peasants during the Middle Ages.
Farmers used to boil the ingredients (leftover bread and vegetables) several times  to make them softer.
It’s a typical winter dish, full of nourishment and very tasty.

  • Fagioli Secchi Cannellini
  • Cavolo Nero
  • Cavolo Verza
  • Bietola
  • Patate
  • Cipolle
  • Carote
  • Coste di Sedano
  • Pomodori
  • Pane Raffermo
  • Olio EVO
  • Sale & Pepe

With this project we want to focus on food in a different way. Food become the protagonist, as a piece of art in a museum.
The raw material is on the border between reality of its common use and its conceptual value of visual object that has sublime and unique shape and color.

1 in stock

Category:

Additional information

Ingredient Weight

0.85 Kg

Ingredient Size

24,5 × 24,5 × 3 cm

Shipment Weight

8,8 Kg

Shipment Size

34 × 34 × 42 cm

Delivery Time

Shipping will start 15 days after your order