Risotto allo Zafferano

SPECIAL LIMITED EDITION – ONLY 1 PIECE

The saffron risotto is one of the typical dishes of the Lombard tradition. Its yellow color and its flavor are unmistakable.
The combination of rice and saffron probably originated from rice with zafran, a dish already known in the Middle Ages.

• Vialone Nano
• Burro
• Cipolla
• Vino Bianco
• Brodo
• Sale
• Grana Padano
• Zafferano

With this project we want to focus on food in a different way. Food become the protagonist, as a piece of art in a museum.
The raw material is on the border between reality of its common use and its conceptual value of visual object that has sublime and unique shape and color.